"I try to bring 100 percent of the essence of something, the umami to the outside—that is what I’m trying to do." —Masa
Chef Masa apprenticed under the direction of sushi master, Sugiyama Toshiaki, at Tokyo’s well-respected Ginza Sushi-ko. The intense training proved invaluable, inspiring his intimate relationship with food and dining as an all-inclusive experience.
Always the dreamer, he followed a boyhood ambition to travel to the U.S. and started a small, casual kitchen serving both traditional Japanese dishes as well as more Americanized staples. His next venture was more true to his heart and training.
Masa named his next project after his mentor; Ginza Sushi-ko opened in Beverly Hills with an omakase menu served at a 9 seat counter. In 2004 he opened his renowned Manhattan restaurants Masa and Bar Masa at the Time Warner Center.
"You’ll be transported … to an ethereal realm where chef Masa creates one of the premier dining experiences in the world." —Travel + Leisure Magazine
The sushi counter made of a solid piece of Hinoki is sanded daily to a soft, porous state providing both visual and sensual satisfaction the moment one enters. The branches of seasonal plants are arranged daily to highlight the beautiful imperfections mother nature produces, offering a unique perspective from all angles.
The otherwise simple décor is intentionally sparse to act as a blank canvas on which the food will be allotted space to shine. The courses build on seasonal properties utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists.
A fundamental respect of the distinctiveness, which is naturally occurring, is observed with each act of slicing, shaving, and sprinkling. The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state. In essence, with essence, is essence–Masa is shibui.
+01 212 823 9807 reservations
+01 212 823 9800 office
+01 212 823 9809 fax
10 Columbus Circle
Time Warner Center, 4th Floor
New York, NY 10019
Please note, Masa does not take online reservations. To book a table, please call the restaurant directly at 212.823.9807 or email firstname.lastname@example.org
For all press inquiries, please contact Jeannette Park at email@example.com
For career opportunities at Masa, Bar Masa, Kappo Masa and Tetsu, please send your CV to our HR department at firstname.lastname@example.org